就爱字典>英语词典>leavening翻译和用法

leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣,使更令人愉快
leaven的现在分词

现在分词:leavening 

机械

BNC.44604 / COCA.41089

柯林斯词典

  • VERB 给…添趣;为…增色;使生动
    If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
    1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
      他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。
    2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
      他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

  • an influence that works subtly to lighten or modify something
    1. his sermons benefited from a leavening of humor
    Synonym:leaven
  • a substance used to produce fermentation in dough or a liquid
      Synonym:leaven

    双语例句

    • Leavening agents for baking, coating mix and more
      用于焙烤面包及涂层混合料的膨松剂
    • Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords.
      然而在干部队伍中,也有不少久经考验、立场坚定的老干部,还有一批具有一定文化的农民子弟,他们是领导这场运动的中坚力量。
    • A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
      面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。
    • The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
      以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。
    • Manufacture complex leavening agent for cake
      蛋糕复合膨松剂的研制
    • Tobacco leaf leavening is a complex biochemistry process.
      烟叶发酵是一复杂的生化过程。
    • Application of collecting and distributing computer control system to tobacco leaf leavening
      集散型计算机控制在烟叶发酵上的应用
    • Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
      黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
    • They give the product good taste and make it suitable used as leavening agents.
      它们赋予产品良好的风味,适于作食品发酵剂。
    • The activating conditions of leavening in the dried fermented sausage
      干发酵香肠中发酵剂活化条件的研究