truffle
英 [ˈtrʌfl]
美 [ˈtrʌfl]
n. 块菌(生长于地下,可食用,价格昂贵); 圆形巧克力软糖
复数:truffles
Collins.1 / BNC.21808 / COCA.15061
牛津词典
noun
- 块菌(生长于地下,可食用,价格昂贵)
an expensive type of fungus that grows underground, used in cooking - 圆形巧克力软糖
a soft round sweet/candy made of chocolate
柯林斯词典
- (通常带朗姆酒味的)圆形巧克力软糖
Atruffleis a soft round sweet made with chocolate and usually flavoured with rum. - 松露;块菌
Atruffleis a round type of fungus which is expensive and considered very good to eat.
英英释义
noun
- creamy chocolate candy
- edible subterranean fungus of the genus Tuber
- any of various highly prized edible subterranean fungi of the genus Tuber
双语例句
- Studied on the Ecological and Physiology Property of Truffle
块菌生态和生理特性研究 - Until the 1960s the sought-after fungus was little known in Spain and European truffle culture was dominated by the French and Italians.
在上世纪60年代前,这种珍稀美味在西班牙鲜为人知,欧洲的松露文化主要由法国人与意大利人打造。 - I didn't get to enjoy a traditional Christmas dinner this year. instead, I'd a white truffle dinner!
今年没有享用到传统的圣诞大餐,但我吃了白松露菌大餐! - It is the first venture in hotel-keeping from the P é rez family, whose nearby estate La Mas í a El Olmo is a major truffle producer.
这是佩雷斯家族涉足酒店行业的第一家,附近的LaMasíaElOlmo庄园则是主要的松露产地。 - When the truffle appears it looks at first like just another rounded rock a few inches under the soil.
当松露现形时,起初就像埋在土壤底下几英寸处的一块圆石头。 - That includes pudding, which instead of soggy apple crumble, is more likely to be lemon and rosemary chocolate truffle.
而布丁也可能从往日黏糊糊的苹果陷改为柠檬迷迭香松露巧克力陷。 - The dish is still on the menu for$ 32 but the truffle version is$ 140.
目前这款汉堡仍售价32美元,但含有松露的款则要售价140美元。 - Tell me how much this hot truffle is going to cost me.
告诉我这个辣妹要花我多少钱。 - Hannibal Lecter would be gravely disappointed to learn that this hunk of flesh is actually chocolate truffle and rum chocolate butter cream frosting
汉尼拔.莱克特会大失所望地发现这大块的肉其实是松露巧克力和酒心巧克力奶油蛋糕制成的 - The results showed that both truffle extracting liquid and self-made grape wine had good antioxidant activity, however, the mixing solution had the strongest antioxidant activity.
结果表明,块菌乙醇提取液、自制红葡萄酒均有较好的抗氧化活性,而两者不同比例的混合液则有更高的抗氧化活性。