就爱字典>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
              还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。
            • THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
              海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
            • Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
              它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。
            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • How do salt and sugar prevent microbial spoilage?
              为何盐和糖可防止微生物腐坏食物?
            • However, spices also can contain pathogenic and spoilage organisms.
              然而,调味料也含有病原菌和变质菌类。
            • It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
              由一些种类的曲霉菌和青霉菌共同产生,与食物的腐败变质密切相关。
            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
              食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
            • However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
              然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。