sourness

英

美

网络  酸味; 坏心眼; 酸性; 死酸; 酸度

BNC.39668 / COCA.32789

英英释义

noun

• a sullen moody resentful disposition
  Synonym:sulkinesssullennessmoroseness
• the property of being acidic
  Synonym:souracidity
• the taste experience when vinegar or lemon juice is taken into the mouth
  Synonym:sourtartness

双语例句

• Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus.
  柑桔果醋饮料颜色橙黄，具有怡人的柑桔果香，酸甜协调，柔和可口，风味丰厚圆满，无柑桔特有苦感。
• The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper.
  研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。
• The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd.
  该产品呈淡绿色，不仅具有食疗保健功能，而且克服了内酯豆腐普遍存在酸味的缺点。
• T& G Lemon Sourness is to refine all the fruit ice cream and yogurt ice cream sorts.
  柠檬酸是制作各种水果系列及酸奶系列冰淇淋的上等调味剂，可以有效提高水果的新鲜度。
• Organic acids are one of important substances, which influence on the sour taste of beer, different organic acid has its unique sourness.
  有机酸是影响啤酒酸感的重要物质之一，不同的有机酸具有其特有的酸感。
• Organic acids in beer are one of important flavor substances, which have their characteristic sourness, and key factors which influence on beer pH, beer buffering capacity and total acidity.
  啤酒中的有机酸类物质是主要的呈味物质，其特有的口感和香气与其他风味物质共同构成了啤酒特有的品评特性。
• With the sourness stimulate young bottle of wine, and mixed rain and fresh air as Kusami like aroma.
  一瓶年轻的葡萄酒带着刺激的酸味，又混合着雨后空气般清新以及草味般的香气。
• And there lies another source of sourness.
  此外还存在另一种使坏的根源。
• The pain is rather weak and can be relieved after taking food, or warm compress upon the epigastric region. Heart burn, regurgitation of sourness at times.
  痛不重，于进食后或上腹部施以热敷可缓解。有时有烧心、反酸。
• The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
  随果实成熟，果糖与蔗糖对果实甜味的影响逐渐增强，葡萄糖含量在果实发育中后期不断降低，逐渐接近其阈值，对成熟果实甜味贡献最小，苹果酸对酸味的影响呈先升后降趋势。