roselle

英

美

网络  洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵

英英释义

noun

• East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
  Synonym:rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa

双语例句

• Studies on Cell Growth and Anthocyanin Formation of Roselle Suspension Cultures
  玫瑰茄悬浮培养细胞生长及花青素形成的研究
• The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
  其主要研究内容和结果如下：玫瑰茄干花萼经过粉碎过筛后，采用醇水溶液提取，除去一部分多糖、蛋白质等杂质，得到玫瑰茄红色素粗品。
• The article expounded the influencing factors on the stability of the Roselle red pigment.
  阐述对玫瑰茄红色素稳定性的影响因素。
• Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
  玫瑰茄红色素微波提取工艺的优化研究
• Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
  磷限制培养中玫瑰茄细胞生长及花青素形成动力学
• Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell
  悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控
• Induction of anthocyanin production in Roselle callus
  玫瑰茄愈伤组织产花青素的诱导
• Influencing Factors on the stability of the roselle red pigment
  玫瑰茄红色素稳定性的影响因素
• The Effects of Inoculum Amount and Sucrose Concentration on the Growth of Suspension Roselle Cell
  接种量及蔗糖浓度对悬浮培养玫瑰茄细胞生长的影响
• Qualitative study on the structure of roselle calyx red pigment;
  对玫瑰茄花萼化学成分和药理作用进行了综述。