quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。 - HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。 - It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。 - Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。 - The application of food additives to quick-frozen flour products
食品添加剂在速冻面制品中的应用 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。 - The freezing-law and quick-frozen technology of taros were studied in this thesis.
对芋头的冻结规律与速冻工艺进行了研究。 - Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响