quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- The application of food additives to quick-frozen flour products
食品添加剂在速冻面制品中的应用 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Study on Production Technology of Quick-frozen Pork Ball
速冻猪肉丸生产工艺研究 - Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。 - A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。 - Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究 - The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
目的：了解市售速冻水饺的卫生质量，保障食品安全。 - Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。