parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
  介绍了中粮（江西）米业有限公司的蒸谷米生产工艺。
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• Root vegetables were also preserved in brine after they had been parboiled.
  根菜也保存在盐水后，他们被蒸。
• Parboiled green peppers stuffed usually with rice and meat and baked briefly.
  煮半熟的青辣椒，装满米饭和肉，短时烘焙。
• So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
  您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
• Analysis of producing techniques of parboiled rice
  蒸谷米生产工艺简析
• The paddy was not common as being parboiled with steam and naturally dried by the clever Yue people before dispatch.
  这稻谷可不是一般的稻谷，越国人多了个心眼，在交粮前把稻谷蒸到半熟程度，晾干后运往吴国。
• This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
  介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析