kale

英 [keɪl]

美 [keɪl]

n.  羽衣甘蓝

过去式：kaled　

医学

BNC.43677 / COCA.16822

牛津词典

noun

• 羽衣甘蓝
  a dark green vegetable like a cabbage

柯林斯词典

• 羽衣甘蓝
  Kaleis a vegetable that is similar to a cabbage.

英英释义

noun

• coarse curly-leafed cabbage
  Synonym:kailcole
• a hardy cabbage with coarse curly leaves that do not form a head
  Synonym:kailcoleborecolecolewortBrassica oleracea acephala
• informal terms for money
  Synonym:boodlebreadcabbageclamsdinerodoughgeltlettucelollylucrelootmoolahpelfscratchshekelssimoleonssugarwampum

双语例句

• Flavonols are common in plant-based foods but are found in highest concentratio in onio, a les, berries, kale and broccoli.
  黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
• Kale is full of vitamins, minerals and health-enhancing antioxidants.
  少有蔬菜能与这种多叶绿色植物比肩。羽衣甘蓝富含维他命、矿物质以及增进健康的抗氧化物。
• The changes of dry and fresh weight, and activities of peroxidase, nitrate reductase, glycolata oxidase of Chinese Kale were studied in fall.
  在秋季条件下研究了芥蓝在生长期间干、鲜重及硝酸还原酶、过氧化物酶和乙醇酸氧化酶活性的变化。
• It has flavors such as Glow, which contains apples, cucumbers, mint, kale and other ingredients, and Green Supreme, with apples, kale and lemon.
  口味有Glow和GreenSupreme等，前者含苹果、黄瓜、薄荷、甘蓝等成分，后者含苹果、甘蓝和柠檬。
• In this Paper, glucosinolate composition and content in Chinese kale were studied.
  本文对芥蓝中硫代葡萄糖甙组成与含量进行研究。
• Seed Germination, Growth Characteristic and Nutritional Value of A New Vegetable, Borecole Kale
  新型蔬菜羽衣甘蓝种子发芽及生长特性和营养价值
• Other good sources of bioflavonoids: black and green tea, onions, kale and apples.
  生物类黄酮的其他好来源：红茶或绿茶、葱、甘蓝和苹果。
• Kale is also full of sulforaphane, another cancer-prevention agent.
  甘蓝也含有充分的萝卜硫素，另一种癌症预防剂。
• Good choices are: spinach, kale, broccoli, cabbage and sprouts.
  可以选择：菠菜、甘蓝、花椰菜、白菜和豆芽。
• There is no steak, no burritos, no bacon and no kale.
  没有牛排，没有墨西哥卷饼，没有培根，没有甘蓝菜。