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gallus

美 [ˈgæləs]

网络  原鸡; 原鸡属; 捷拉斯; 加卢斯; 鸡属

英英释义

noun

  • elastic straps that hold trousers up (usually used in the plural)
      Synonym:bracesuspender

    双语例句

    • The primitive Bambusicola was squeezed by Gallus to South China;
      原始的Bambusicola被Gallus排挤到南中国地区;
    • Angioarchitecture of the Pancreas in Gallus gallus domesticus A Scanning Electron Microscopy of Vascular Casts
      泰和鸡(Gallusgallusdomesticus)胰腺微血管构筑的扫描电镜观察
    • Ovotransferrin ( OVT) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus), and has the second amount in egg white. It can be recognized by 22% of egg-allergic patients.
      卵转铁蛋白是公认的五大鸡蛋过敏原之一,它在蛋清蛋白中含量占第二,被大约22%的鸡蛋过敏患者所识别。
    • Gallus gallus domesticus polyacrylamide gel electrophoresis and their processed products, not only the number of different bands, and the extent of the bands of color difference is there.
      鸡内金及其炮制品的电泳图谱不仅谱带数目不相同,而且各谱带的着色程度也是有差别的。
    • The microvascular architecture of the small intestinal villi of Gallus gallus domesticus was investigated by the injection method with which gelatin mixed ink.
      本文采用墨汁明胶灌注法显示泰和鸡的小肠绒毛微血管构筑。
    • The Polymorphism Study on the Gallus mtDNA Control Region Partly Sequences
      原鸡线粒体DNA部分序列多态性分析
    • AIM: To explore the effect of dietary nucleic acid on the serum uric acid level in the SPF class gallus domesticated chicken.
      摘要目的:探讨饮食核酸对SPF级家鸡血尿酸水平的影响。
    • Any of various birds of the order Galliformes, especially the common, widely domesticated chicken ( Gallus gallus).
      鸟禽类鸡形目里任何一种鸟,尤指普通的、广泛家养的小鸡(原鸡)
    • But Gallus gallus domesticus as a horny, with the surface oily, fishy taste, very tough texture, the active ingredient is difficult to fry the other shortcomings.
      但是鸡内金为角质,具有表面油性大,腥臭味浓,质地较坚韧,有效成分难以煎出等缺点。
    • The oil was one of the main nutritional components in the Black-bone silky fowl ( Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
      乌骨鸡脂肪油是乌骨鸡重要的营养成份之一,其脂肪酸组成更是影响肉质风味的重要化学成分。