就爱字典>英语词典>full-bodied翻译和用法

full-bodied

英 [ˌfʊl ˈbɒdid]

美 [ˌfʊl ˈbɑːdid]

adj.  (味道)浓郁的,浓烈的; (声音)圆润的,圆浑的

GRE

牛津词典

    adj.

    • (味道)浓郁的,浓烈的;(声音)圆润的,圆浑的
      having a pleasantly strong taste or sound
      1. a full-bodied red wine
        浓郁的红葡萄酒
      2. a full-bodied string section
        圆润悦耳的弦乐部

    英英释义

    adj

    • marked by richness and fullness of flavor
      1. a rich ruby port
      2. full-bodied wines
      3. a robust claret
      4. the robust flavor of fresh-brewed coffee
      Synonym:racyrichrobust

    双语例句

    • This wine has heavy and full-bodied flower aroma, delicate, thick and round taste.
      本款葡萄酒花香气浓郁、丰富。口感紧密、厚实、圆润。
    • Flavour: Full-bodied, sincere and harmonic, plenty of aromas and sweet tannins.
      酒体丰满,和谐清新口感以及甜甜的单宁。
    • Send out a full-bodied fruit, such as fresh fruit, especially bananas, very clean fragrance, good strength.
      散发出浓郁的果香,如新鲜水果,尤其是香蕉,很干净的香气,良好的强度。
    • Full-bodied fragrance, lingering finish.
      浓郁的芳香,余味悠长。
    • The product is deep ruby red, clarify luster, typical of the varieties with the aroma and bouquet of harmony and oak, flavor, body is mellow, full-bodied, style typical unique.
      本品呈深宝石红色,澄清有光泽,具典型的品种香气及和谐的酒香与橡木香,滋味舒顺、醇厚、酒体丰满、风格典型独特。
    • A rich ruby port; full-bodied wines; a robust claret; the robust flavor of fresh-brewed coffee. I noticed he had a good smell off his breath dancing.
      浓郁的红玉色的葡萄酒;醇厚的酒;味醇的红葡萄酒;新鲜的煮好的咖啡散发出浓郁的香味。&跳舞的时候,我发觉他呼出浓郁的、好闻的气味。
    • We selected from the highest level maple fruit manufacturers which can produce rich full-bodied flavor of maple as our suppliers of raw materials.
      我们从中精选最高等级富含浓郁枫树原味的枫树果露制造商作为我们原料的供应商。
    • Grown in volcanic soil, this fair trade coffee is full-bodied with a light acidity and hints of cocoa.
      生长在火山岩土壤里,是公平贸易咖啡,优异的醇度,明亮的酸度和暗暗的可可味。
    • Let me see, do you have a very full-bodied wine which is not too fruity?
      我想想看,你们有没有什么酒很浓郁,但是没有什么水果味?
    • Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate.
      肥厚:醇厚的,高酒精低酸度的葡萄酒在口中产生一种“肥厚”的口感。