就爱字典>英语词典>fermenting翻译和用法

fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词:fermenting 

BNC.49812 / COCA.38844

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • However, it should not be confused with that of the fermenting pulp.
    无论如何,这种(臭味)不应该和那种发酵咖啡果肉的味道混淆。
  • Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
    根霉发酵大豆食品&丹贝的营养及安全性研究
  • The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
    更换“人工老窖泥”可促进和提高发酵酒的优质品率。
  • After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
    添加碳水化合物源后,再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
  • The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
    对植酸酶基因工程菌(E-22)发酵产植酸酶条件作了初步研究。
  • The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
    这些都会影响酵母的发酵性能和啤酒质量,必须酸洗。
  • Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
    玉米肽制备及促发酵和抗氧化活性研究
  • Trouble has been fermenting in the prision for some weeks now.
    骚乱已经在监狱里酝酿了好几个星期了。
  • It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
    它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体,可以轻易和大多数其他食物混合。
  • The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
    曲酒的诞生推动了发酵容器和酿酒技术的进步。