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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
    对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
  • Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
    目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。
  • Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
    发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法;
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。
  • The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
    该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
  • Can you mix strains in a fermentation?
    你可以在一个混合发酵菌?
  • In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
    发酵法徐了产生必需的风味以外,还能控制微生物的生长。
  • The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
    探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
  • In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。