endocarp

英

美

n.  内果皮

医学

英英释义

noun

• the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
  1. you should remove the stones from prunes before cooking
  Synonym:stonepit

双语例句

• The mesocarp was the main part of pericarp, and the cell of endocarp was small and transparent in early stage, and it became into hard shell that was made of lignification stone cells.
  内果皮的细胞在前期小而透明，后期迅速木质化而形成硬壳，其外的维管束组织高度发达呈网络状。
• The pericarp was made of epicarp, mesocarp and endocarp.
  果皮由外果皮、中果皮和内果皮构成：外果皮是一种复合结构，由表皮毛和表皮细胞组成；
• We simply removed from the cracked endocarp with sterile tweezers.
  我们简单地用消过毒的镊子从裂开的内果皮中取出种子。
• Colorful epidermis could attract birds to eat the fruit, endocarp which was made up of stone cells could prevent seed from being digested by digestive juice in birds 'stomach, and gelatinous cell of mesocarp could make the seed stick to the trunk of its host.
  鲜艳表皮可以吸引鸟类来啄食，石细胞的内果皮可以保护其种子免遭鸟胃内消化液的消化，中果皮的粘胶质细胞可以使果核从鸟体内排出后牢牢粘在寄主枝条上；
• The endocarp and seed-coat inhibit the germination in different degree, the stratification time of the seeds without endocarp was ahead of schedule, both removing the endocarp and seed-coat could break the dormancy immediately, the percentage of the germination reached 78%;
  野生樱桃李的种壳和种皮不同程度抑制种子萌发，去除种壳可使萌发日提前，同时去除种壳和种皮，可立即解除种子休眠，使种子萌发率达到78%；
• Micromorphology of the endocarp and the testa morphology of four medicinal Cinnamomum plants in Guizhou
  贵州樟属四种药用植物内果皮、种皮微形态特征
• Fruit a berrylike drupe with membranous or papery endocarp, rarely drupaceous or loculicidal.
  很少，果浆果状核果具膜质或纸质内果皮具核果或。
• The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
  试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。
• The smooth endocarp surface further suggests a warm temperate or temperate palaeoclimate.
  榆社川蔓藻果实和种子的大量出现说明该植物可能在该水域形成了单一的优势类群，其光滑的内果皮表面指示当时当地为暖温带或温带气候。
• The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
  讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。