distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
  培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。
• Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
  糖蜜酒精废液厌氧生物处理研究进展
• Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
  白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
• The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
  糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
• From the angle of quantity taxation policy, abnormal market will result in profit dropping in distilleries which produce famous liquors and the relative countermeasures cover the development of top liquor prod-ucts and protection of inferior liquor products simultaneously.
  从量税政策的出发点是好的，因为市场不规范，造成名优酒厂效益下降，其应对措施是开发中高价位产品，同时保护低价位产品。
• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• Approaches to Enhance the Brands Status of Small Distilleries
  如何提升中小白酒企业品牌
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。