distilleries
英 [dɪsˈtɪləriz]
美 [dɪˈstɪləriz]
n. (采用蒸馏法的)酿酒厂
distillery的复数
柯林斯词典
- (采用蒸馏法的)酿酒厂
Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.
双语例句
- Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株(窖泥功能菌)作种子。 - The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
白酒产生混浊沉淀是一普遍问题,常见的有絮状沉淀,主要由3种高级脂肪酸乙酯引起,可于低温贮存过滤; - Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
糖蜜酒精废液厌氧生物处理研究进展 - Discussion of Scientific Development Testing Procedures in Distilleries
浅谈酒厂开展科技开发试验的程序 - Thought of Survival and Development of Small Distilleries in Sichuan Province
四川中小酒厂生存与发展的思考 - In view of the consumption of large amount of energy in DDGS production in corn distilleries, newly developed steaming techniques and waste heat recycling drier system were applied to make the waste heat as heat concentration source for evaporation.
玉米酒精厂DDGS生产中耗能较高,新型的蒸发工艺及干燥机废热回收系统将干燥机排放废汽回收用作蒸发浓缩热源,使DDGS的蒸发系统只需补充少量的生蒸汽,降低了DDGS的生产成本。 - Bottom Pot Water in Distilleries Treated by UASB Equipment
用UASB装置处理白酒生产企业锅底水 - Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。 - Discussion on the Application and the Development of the Aroma-producing and Ester-distilling Techniques of Luzhou-flavor Liquors in Distilleries in Northern China
试论北方酒厂浓香型曲酒生香提酯技术的应用发展 - However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
当今的白酒市场竞争,仅靠单一的优势竞争是不现实的,必须整合各种竞争优势因素来提高竞争能力,才能取得全面的、长久的、可持续的发展。