Browning

英 [ˈbraʊnɪŋ]

美 [ˈbraʊnɪŋ]

n.  布朗宁

现在分词：browning　复数：brownings　

BNC.9299 / COCA.42632

柯林斯词典

• COLOUR 褐色；棕色
  Something that isbrownis the colour of earth or of wood.
  1. ...her deep brown eyes...
     她深褐色的眼睛
  2. The stairs are decorated in golds and earthy browns.
     楼梯油漆成金色和土褐色。
• ADJ-GRADED 皮肤晒成棕色的；皮肤晒黑的
  You can describe a white-skinned person asbrownwhen they have been sitting in the sun until their skin has become darker than usual.
  1. I don't want to be really really brown, just have a nice light golden colour.
     我不想晒得黝黑，只想晒成一种漂亮的淡金色。
• VERB 晒黑
  If someonebrownsin the sun they become brown in colour.
  1. Her skin was of the fortunate kind that could brown in the sun without burning...
     她的皮肤属于那种很幸运的类型，在阳光下无需长时间晒着就能变黑。
  2. There were many gorgeous females busy browning themselves.
     有许多漂亮的女性忙着晒黑自己。
• ADJ 棕种人的；棕色皮肤的
  Abrownperson is someone who belongs to a race of people who have brown-coloured skins.
  1. ...a slim brown man with a speckled turban.
     一个戴着花头巾、身材瘦削、棕色皮肤的男子
• ADJ-UNGRADED （谷物）未去壳的，糙的
  Brownis used to describe grains that have not had their outer layers removed, and foods made from these grains.
  1. ...brown bread.
     黑面包
  2. ...spicy tomato sauce served over a bed of brown rice.
     浇在一层糙米上的辣味番茄酱
• V-ERG （用旺火把)(食物)烤得焦黄；（把…）炸成焦黄色
  When foodbrownsor when youbrownfood, you cook it, usually for a short time on a high flame.
  1. Cook for ten minutes until the sugar browns...
     熬煮10分钟，直到糖变成褐色。
  2. He browned the chicken in a frying pan.
     他用煎锅把鸡肉煎成焦黄色。

双语例句

• A Study on Factors Relative to Pomegranate Peel Browning and Its Control
  石榴果皮褐变相关因素及其控制研究
• Enzymatic browning is not unique to apples.
  酶的褐色化反应并非单单出现在苹果身上。
• There were many gorgeous females busy browning themselves.
  有许多漂亮的女性忙着晒黑自己。
• The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
  膜脂质过氧化是梨褐变的主要原因。
• I ran ballistics on the browning.
  我测试了勃朗宁手枪的弹道。
• Study on inhibition of banana browning during processing by different food additives
  不同添加剂对香蕉褐变的抑制作用研究
• By researching in the properties of PPO from lily, the browning degree during storage and PPO activities from lily, this article have stating these and also selected some anti-browning medicaments.
  本论文对百合PPO的特性、百合贮藏中褐变度和PPO活性的变化进行了研究并筛选出了防褐变药剂。
• The effects of storage temperature on fruit postharvest quality, core browning, softening, and senescence of'Whangkeumbae'pears at-1.
  贮藏温度对黄金梨采后品质和果心褐变以及软化、衰老等指标的影响。
• Research Progress of Browning Phenomenon in Tissue Culture of Fruit Trees
  果树组织培养中褐化现象的研究进展
• Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine
  果酒中酚类物质及其非酶褐变的研究进展