broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
  原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。
• It's your fault for mixing the two broths!
  还不都怪你把两种汤混在一起！
• Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
  用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
• Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
  无菌采集健康大熊猫的新鲜粪便，分别接种于新鲜肉汤和厌氧肉肝汤内，37℃培养24～48h。
• Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
  在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
• Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
  大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
• We succeeded to get 2 active polysaccharides from microbe broths.
  从活性微生物发酵液中分离得到了两个大分子多糖。
• Downstream Processing of 1,3-Propanediol from Fermentation Broths
  发酵液中1，3-丙二醇的分离提取工艺的研究
• Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
  在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
• Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
  拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。