bouillons

英 [ˈbuːjɒnz]

美 [ˌbuˈwɪlənz]

n.  (用作清汤或调味的)肉汤，菜汤
bouillon的复数

柯林斯词典

• （用肉和骨头或蔬菜煮的）高汤，清汤
  Bouillonis a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.