blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
  巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。
• Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.
  经改制后可一机多用，适用于蚕豆脱皮及兰花豆切口，杏仁脱皮，白芸豆脱皮，黄豆脱皮，豌豆脱皮。
• Whispered Huck, blanching with fright.
  哈克脸色吓得发白，悄悄地问道。
• In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
  通常，我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。
• This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
  尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。
• A research into blanching s effects on papaw s chemical substance; The major components of acidic fraction are phenols and organic acids.
  漂烫对木瓜主要化学组成的影响研究酸性组分主要由酚类化合物和有机羧酸组成。
• Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
  实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。
• Some approached pure blanching; some were all had a bluish pallor; some worn by the older characters ( which had possibly lain by folded for many a year) inclined to a cadaverous tint, and to a Georgian style.
  有些近乎纯白；有些却是泛蓝的浅白；还有一些已经被妇女会的老会员穿得破旧（它们有可能叠起来存放许多年了）而接近了一种灰白的颜色，式样还是乔治时代的。
• Effects of blanching on water distribution and water status in sweet corn investigated by using MRI and NMR
  用低场核磁研究烫漂对甜玉米水分布和状态影响
• Which makes blanching, cooling and then slicing a more fail-proof method.
  因此水焯、冷却后切片的方法更加万无一失。