就爱字典>英语词典>adhesiveness翻译和用法

adhesiveness

n.  粘(着,附)性;附着(胶粘)性;粘附(胶粘)度

英英释义

noun

  • the property of sticking together (as of glue and wood) or the joining of surfaces of different composition
    1. the mutual adhesiveness of cells
    2. a heated hydraulic press was required for adhesion
    Synonym:adhesionadherencebond

双语例句

  • The results show that, the adhesiveness of the fabric softener can be increased for 60%.
    结果表明:水性有机硅作为织物柔软剂对织物纤维附着率随反应活性功能基含量的增加从0提高到60%以上。
  • The results indicated that AC was negatively correlated with fragrance, adhesiveness and synthetic evaluation and positively correlated with appearance and hardness.
    米饭的粘度与外观、硬度及硬度与综合评价间呈负相关,粘度与综合评价呈正相关。
  • The experiment showed that, Xianggu mushroom, Auricularia auricula-judae andtremella had obviously suppressing effect to agglutination and adhesiveness of platelet.
    实验表明香菇、木耳、银耳具有显著的抑制血小板聚集和粘附性的作用;
  • Experimental study on adhesiveness of osteoblasts and vascular endothelial cells from rat BMSCs co-cultured on allogeneic freeze-dried partially bone in vitro
    BMSCs来源的成骨细胞与血管内皮细胞复合异体冻干颗粒骨的黏附性研究
  • Objective To investigate the relationship between adhesiveness of peripheral blood leukocyte and expansion of anterior wall myocardial infarction.
    目的探讨外周白细胞粘附与急性前壁心肌梗死区扩展的关系。
  • An adhesive side of the seal lip and a stamp-attached zone on the bag are provided with an adhesive layer covered with an adhesive paper for holding adhesiveness of the adhesive.
    封口舌的粘封侧和囊袋上的邮票附具区涂覆有粘胶层,粘胶层上覆盖有保持粘胶粘性的胶纸。
  • Improving Effect of Chemical Anti-stripping agent on Adhesiveness of Acid Stone with Asphalt in Qinghai Province
    青海省化学抗剥落剂对改善酸性石料与沥青粘附性的研究
  • The adhesiveness is an important factor which affects fluid movement.
    粘滞性是影响流体运动的一个重要因素。
  • Conclusion Acanthopanax can decrease endothelin, reduce platelet surface activity and inhibit the platelet adhesiveness and aggregation.
    结论刺五加具有降低血浆ET-1、降低血小板表面活性、抑制血小板聚集和粘附、抗血栓形成的作用。
  • When the content of NaCl was about 4%, the content of protein was about 10.3%, the adhesiveness of dough obtained maximum value.
    食盐添加量为4%,蛋白质含量为10.3%时,面团粘结性出现极大值。