就爱字典>英语词典>acids翻译和用法

acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

  • N-MASS 酸
    Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
    1. ...citric acid...
      柠檬酸
    2. Acids in the stomach destroy the virus.
      胃酸能杀死病毒。
  • ADJ-GRADED (物质)含酸的,酸性的
    Anacidsubstance contains acid.
    1. These shrubs must have an acid, lime-free soil.
      这些灌木必须生长在不含石灰的酸性土壤环境。
  • ADJ-GRADED (水果或饮料)酸味的,酸的
    Anacidfruit or drink has a sour or sharp taste.
    1. These wines may taste rather hard and somewhat acid.
      这些酒可能喝着比较冲并且有股酸味。
  • ADJ-GRADED 尖刻的;刻薄的
    Anacidremark, oracidhumour, is very unkind or critical.
    1. This comedy of contemporary manners is told with compassion and acid humour.
      这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
  • 麦角酰二乙胺
    The drugLSDis sometimes referred to asacid.
    1. See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

    双语例句

    • An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.
      甘油和脂肪酸形成的酯,天然的甘油酯以脂肪和脂油的形式存在。
    • Acids produce positively charged hydrogen atoms when dissolved in water.
      酸在水中溶解时可生成带正电荷的氢原子。
    • Zinc displaces the hydrogen of dilute acids.
      锌置换了稀酸中的氢。
    • What's the scale that's used to compare the strength of acids and alkalis?
      用何种标准来比较酸碱度?
    • Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
      研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。
    • Ulcers occur when the stomach's natural acids eat into the lining of the stomach.
      胃酸侵蚀胃内壁引发溃疡。
    • These plastics can resist the action of acids.
      这些塑料不受酸的腐蚀。
    • Acids in the stomach destroy the virus.
      胃酸能杀死病毒。
    • The nonessential amino acids were markedly reduced.
      非必须氨基酸明显减少。
    • HPLC method was established for the determination of total amino acids and free amino acids in hirudo extract.
      建立了HPLC法测定水蛭提取液中总氨基酸和游离氨基酸的含量。